Description: This vintage cookbook is a must-have for any cooking enthusiast. The "Dinner On The Diner Cookbook Recipes/Junior League Of Chattanooga" is a first edition, collector's edition that was published in 1983. It features 320 pages of recipes and cooking tips, with a focus on regional cooking and culture. The book is in English and was written by the Inc. Staff Junior League of Chattanooga. It covers a variety of topics, including cooking for children, vegetarian and vegan cooking, low-carb and sugar-free cooking, and cooking with gadgets. The book is illustrated and comes with a folder. It is perfect for young adults and adults who are interested in cooking and culture.
Price: 30.85 USD
Location: Hendersonville, Tennessee
End Time: 2024-12-22T22:45:00.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Dinner On The Diner Cookbook Recipes/Junior League Of Chattanooga
Book Series: Dinner On The Diner Cookbook Recipes/Junior League Of Chattanooga
Original Language: English
Vintage: Yes
Personalize: No
Format: Ringbound
Language: English
Personalized: No
Features: Abridged, Illustrated, FOLDER
Topic: Cooking, Cooking by Ingredient, Cooking for Children, Cooking for One, Cooking with Gadgets, Culture, Diabetic Cooking, Gluten-Free Cooking, Low-Carb Cooking, National Cooking, Regional Cooking, Sugar-Free Cooking, Vegan Cooking, Vegetarian Cooking, CHATTANOOGA TN, TENNESSEE
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Junior League of Chattanooga, Incorporated
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Collector's Edition, First Edition
Publication Year: 1983
Type: cooking, culture, Tennessee
Literary Movement: Enlightenment, Modernism
Era: 1980s
Author: Inc. Staff Junior League of Chattanooga
Genre: Cooking
Country/Region of Manufacture: United States
Number of Pages: 320 Pages
