Description: Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking. Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.
Price: 24.95 USD
Location: Alvin, Texas
End Time: 2024-10-19T20:29:37.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Emeril's New New Orleans
Number of Pages: 368 Pages
Language: English
Publisher: HarperCollins
Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year: 1993
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 31.4 Oz
Item Length: 10 in
Author: Emeril Lagasse
Item Width: 7.4 in
Format: Hardcover
