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Location: Reno, Nevada
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Book Title: Great Food : over 175 Recipes from Six of the World's Greatest Chefs
Number of Pages: 280 Pages
Language: English
Publisher: Westone Hundred Seventy-FIVE Publishing
Publication Year: 1998
Topic: Regional & Ethnic / International, General
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 41.5 Oz
Author: Ken Hom, Nick Nairn, Gary Rhodes, Madhur Jaffrey, Antonio Carluccio
Item Length: 9.8 in
Item Width: 8.8 in
Format: Hardcover