Description: Indulge yourself in the world of French cuisine with this vintage red illustrated cookbook by Julia Child. Published in 1968 by Alfred A. Knopf, this hardcover book is a must-have for any cooking enthusiast. The book features a collection of delicious recipes, ranging from classic French dishes to modern interpretations, all illustrated by Paul Child. The book is in its original form and is not a facsimile. It is written in English and has no signs of wear and tear. This cookbook is a great addition to any collection and is perfect for anyone who loves French cooking. There is some yellowing of the pages and wear around the binding.
Price: 12.5 USD
Location: Buffalo, New York
End Time: 2024-11-17T20:33:42.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: New York
Signed: No
Publisher: Alfred A. Knopf
Subject: Cooking
Year Printed: 1968
Original/Facsimile: Original
Language: English
Illustrator: Paul Child
Special Attributes: Illustrated
Author: Julia Child
Topic: French Cooking
Country/Region of Manufacture: United States
